- Eggs - 6 pieces
- Sugar - 160 Grams
- Honey - 2 Art. spoons
- Flour - 190 Grams
- Condensed milk - - To taste
- Nuts - - To taste
Everything is very simple. To begin with, we split the eggs into a container, add honey and sugar. Beat about 10 minutes before forming a very dense mass. The volume should increase somewhere 3-4 times, so do not be lazy - you need to whip for a long time. Now you can pour flour on the egg mass. Now do not whip, but just gently mix from the bottom up. Until homogeneity. We put in the oven and bake for 30-40 minutes at 180 degrees until ready. Readiness is easiest to determine by the grandfather's method of piercing with a skewer or a knife :) Here is such a beautiful honey biscuit you will get. Now, if desired, it can be cut into 2-3 cakes, each of which is smeared with boiled condensed milk. It is enough two layers of condensed milk between three cakes of biscuit. Top with grease condensed milk (or melted chocolate), sprinkle with chopped nuts. Done!
Servings: 4