How delicious to cook garlic arrows - pickled, fried, in Chinese (recipes with photos)

Garlic - one of the most common vegetables in our country cottages. As a rule, a significant part of the culture is grown on greens or on a bulb. However, there is another part of the plant, of which we know not so much - the arrows of garlic. What is it and what does it "eat"? Arrows are called the ground part, represented in the form of bright green juicy "tubes". Arrows appear in the middle of summer, along with other vegetable crops. However, if onions, cucumbers and tomatoes are actively used to make different seasonal dishes, then the arrow of garlic is usually simply thrown away. However, there are many different delicious recipes - the arrow of garlic can be fried, marinated, cooked in Chinese, used for making sauces, salads, snacks.

This green juicy part is extremely useful, because it contains a lot of valuable substances that contribute to the improvement of the intestine, the treatment of atherosclerosis, hypertension and the prevention of infectious diseases. Due to the presence of sulphide components, arrows of garlic can "suppress" the dysentery rod, staphylococcus, fungi.

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Fried garlic arrows: the original recipe with step-by-step photos How delicious to pick up the arrows of garlic: home recipe with the photo Arrows of garlic with chicken in Chinese: a universal recipe with photo Arrows of garlic in sour cream - spring video recipe of preparation

Fried garlic arrows: the original recipe with turn-based photos

This extraordinarily tasty snack will be the decoration of each table. The dish has a spicy "sharpness", and the taste is very soft and tender. The main ingredient can be pre-cooked and frozen in the freezer - then fried garlic arrows will become available even in the winter.

List of ingredients:

• garlic arrows - 200 gr.
• sour cream - 2 tablespoons
• tomato paste - 1 tbsp.
• sunflower oil - 1 tbsp.
• garlic - 2 cloves
• parsley - 1 bunch of greenery
• salt, pepper - to taste

Procedure:

1. Arrows of garlic are washed and cut into small pieces.

2. Take the container and mix tomato paste with sour cream.

3. In a frying pan, you need to fry the garlic arrows until a crusty crust is formed. Then you can add a mixture of sour cream and tomato paste.

4. Now all the ingredients must be mixed, add salt and pepper to taste. While the dish is cooked on fire, we clean and grind garlic, which is also shipped to a pan. Continue to extinguish the arrows of garlic on low heat until cooked, for 10 - 15 minutes.

5. Everything, you can remove garlic arrows from the fire and serve to the table. Do not forget to decorate the dish beautifully with parsley, and add a light salad as a garnish.

How to tasty pick up garlic arrows: a homemade recipe with a photo

Harvesting garlic shooters for the winter is especially important for the owners of summer cottages, who collected a generous "harvest" of this product. But it can be perfectly preserved until the winter - it is sufficiently correctly marinated in glass jars.

Products on the recipe for pickling:

• arrows of garlic
• salt
• peppercorns
• Bay leaf
• table vinegar 9%
• water

Step-by-step guide to marinating:

1. We rinse the arrows of garlic, cut off the tips and cut into parts from the calculation of the depth of the can. Densely place the arrows in the container.
2. We prepare the marinade with the addition of all components - according to the recipe. Must taste. Bring the marinade to a boil.
3. Add the vinegar to the jars with garlic arrows and pour boiling marinade.
4. We proceed to sterilization. Each can is covered with a lid and set for 12 to 15 minutes in a large container of water.
5. We close the banks and put on the towel "top of the bottom", until the complete cooling. So you can marinate delicious arrows of garlic for the winter and serve along with hot mashed potatoes. Real delicacy!

Arrows of garlic with chicken in Chinese: a universal recipe with a photo

The main highlight of this dish is the sauce, as well as the cutting of products - in fact, hence the name "in Chinese". And instead of chicken, you can take pork, rabbit or even lamb. Garlic arrows perfectly match with any kind of meat, and the final result of the preparation will satisfy the most delicate and refined taste.

Ingredients for the dish:

• arrows of garlic - 500 gr.
• chicken meat - 400 gr.
• onions - 1 pc.
• soy sauce - 3 tbsp.
• soybean oil - 2 tbsp.
• starch - 3 tablespoons
• sugar - 2 tbsp.
• salt - to taste
• water 300 ml
• seasonings and spices (basil, ground zebra, ground red pepper, curry, fresh ginger root) - to taste

Cooking procedure:

1. First you need to scald the arrows of garlic with hot water - put the pan on the fire.
2. Pre-thawed meat is cut into pieces with a thickness of 5 mm.
3. We clean the arrows of garlic - cut the inflorescence and the bottom part of white color. We cut the product into lengths of 5-6 cm.
4. Onions are cleaned and finely chopped.
5. After boiling the water, we place the garlic arrows in a saucepan and cook for about a minute. Then you need to drain the water, throwing them into a colander.
6. In the queue - cooking meat, which will need a deep frying pan. After the container is warmed up, pour the vegetable oil and fry the meat. After three minutes, you can attach the onions and fry for another couple of minutes, remembering to stir.
7. By this time, the garlic arrows have already been washed and dried, so we also send them to the skillet to meat and onions - for 2 to 3 minutes.
8. We are making sauce to the arrows of garlic. In a deep container we put soy sauce, sugar, squeezed through the press fresh ginger and all the seasonings according to the recipe. Stir all the ingredients and gradually add starch in the process.
9. The sauce should be poured into a skillet and simmer for another five minutes. Arrows of garlic with chicken in Chinese ready for tasting!

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Arrows of garlic in sour cream - spring video recipe

Spring usually wants fresh changes in the daily menu. Such a simple and delicious recipe will take a minimum of time, and the taste of the prepared dish will amaze with an unusual taste combination.

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How to cook garlic arrows? Recipe can be chosen for every taste - from simple quick meals "in a hurry" to more complex salads and delicious sauces.

Cook one of these dishes and your guests will be delighted!