Delicate and crispy cookies Unparalleled cookies, very easy to prepare, delicate, crunchy, fragrant, very crumbly, and top covered with a thin sweet crust! The recipe from the series "all ingenious is simple." This cookie is deservedly included in the book "100,000 of the best recipes of the world." Be sure to prepare this cookie many more times, because it is elementary and very tasty!
Ingredients:- Wheat Flour 200 g
- Sugar 80 g
- Eggs chicken 3 pcs.
- Butter 125 g
- Cinnamon powder 3 tbsp. l.
- Sugar powder 5 tbsp. l.
- Step 1 For the preparation of cookies we need flour, sugar, butter, eggs, cinnamon and sugar powder.
- Step 2 One egg needs to be cooked and leave only the yolk, the two remaining eggs are divided into squirrels and yolks.
- Step 3 Yolks grind with sugar and add the boiled yolk.
- Step 4 Add soft butter. Beat well whisk.
- Step 5 Gradually add flour.
- Step 6 We got a soft, slightly fat, but very docile and elastic dough.
- Step 7 From the dough tear off the pieces and roll balls of the size of a chicken egg yolk, dip first into the protein, then roll in a mixture of cinnamon and sugar powder.
- Step 8 Cover the baking sheet with baking paper and spread the balls on it.
- Step 9 Cookies are baked at 170 ° C for 25-30 minutes. Do not over-exert. Bon Appetit!