Violet cookies Delicious soft crumbly shortbread cookie with nutty aroma and very pleasant currant sour. In addition, that the cookie is unusually tasty, it also will please you with its beautiful pink-purple color. If the currant is carefully kneaded into the dough, then in the finished cookies, the islands of the whole currant will come across as a pleasant surprise!
Ingredients:- Butter 100 g
- Walnut 60 g
- Wheat Flour 125 g
- Potato starch 15 g
- Groats manna 1 tbsp. l.
- Sugar powder 60 g
- Black currant 100 g
- Step 1 For the preparation of currant biscuits, we need flour, semolina, starch, powdered sugar, butter, nuts, currants.
- Step 2 Grind the oil with the powdered sugar.
- Step 3 Add semolina and starch.
- Step 4 Add the flour and chopped nuts. It's good to rub everything.
- Step 5 Add the currant and gently mix it into the dough. To rub the currant to a homogeneous state is not necessary - let the whole berry in the dough remain.
- Step 6 Form the dough into a cylinder with foil and put in the freezer for 30 minutes.
- Step 7 Cut the frozen dough into circles with a thickness of 0.7 cm.
- Step 8 Put in a greased form.
- Step 9 Bake for 10-12 minutes at 180 ° C. If the cookies are overheated in the oven, then a beautiful violet color will be lost!
- Step 10 Serve for coffee or tea! Bon Appetit!