Cookies on beer

If desired, before baking in the oven, cookies can be sprinkled with poppy seeds, cumin or coriander Ingredients:

• flour - 2 Cups
• a packet of margarine - 1 piece (250 g)
• beer - 1 glass
• sugar - To taste (a little)

Instructions

If desired, before baking in the oven, biscuits can be sprinkled with poppy seeds, cumin or coriander. Preparation: Pour the flour into a bowl, add the finely chopped margarine and mix until the mixture looks like a fine crumb for consistency. Margarine is conveniently chopped with a knife. Add the beer and knead the dough. Place the dough in the refrigerator for 1 hour. Thinly roll out the dough and use molds to cut out various figures from it. Dip each biscuit into sugar and lay it on a baking tray. Bake in the oven at 220 degrees to ruddy.

Servings: 8