- eggs - 4 pieces (ingredients for the cake :)
- sugar - 150 Grams
- starch - 100 Grams
- flour - 100 Grams
- baking powder - 2 teaspoons (or 1 tsp of hydrated soda)
- blackberry - 300 Grams (ingredients for the filling :)
- gelatin - 20 grams
- sour cream - 500 Grams
- sugar - 100 Grams
Soak gelatin in 150 ml of boiled cold water. Leave for 1 hour. Separate egg whites from yolks, whip the yolks with sugar and 5 tablespoons of hot water. Strew the starch and mix. Add the flour and baking powder, mix thoroughly. Beat the egg whites. Add the whipped whites into the dough, stir. Put the dough into a greased butter. Heat the oven to 180 ° C. Bake the cake for 20-25 minutes. Check the availability of the crock with a toothpick or match. Stir the sour cream with sugar until the latter is dissolved. Combine berries in a blender or grind well. Mix blackberries and sour cream. Bring gelatin to a boil (do not boil). Add gelatin to berries and sour cream, mix. Pass through the sieve. Remove to the refrigerator for 5-10 minutes, to thicken. Finished Korzhik cut into 2 pieces diagonally. Keep the lower part in shape with the sides. Pour 2/3 of the filling onto the cake and flatten. Cover the filling with a second crust. Pour the remaining filling and level. Remove the cake in the fridge for the night. Decorate the cake to your liking. Bon Appetit!
Servings: 4