- Eggs - 8 pieces (preferably fresh)
- Flour - 1 Glass
- Sugar - 1 glass
I can not do steps on this write here! For the dough: beat the eggs with a mixer without stopping whisking in a little way, pour a glass of flour, and then sugar. Pour into a mold and put in the oven! I do not know how many degrees and time so by eye. For koema The cream is very simple. 4 egg white protein is separated from the yolk, protein whipped with additional sugar, yolk we do not need. Cream and dough are ready! Decoration: First you have to cut the cake in half and sand it with the cream, then put the top and spread the remains! The cake is ready, well, and I had a reason May 25, the end of the school year (I finished the 7th grade), I sprinkled with the decoration (for Easter) and wrote the same cream on May 25, it turned out beautifully and tasty and the main thing is not hard and not expensive.
Servings: 7-8