Chicken fillet of curry Such popular spice as curry has dozens of variations, each of which contains from 7 to 24 components. Indians prepare curry immediately before use, so that it has a fresh fragrance. Sometimes, in one dish, adding several kinds of this seasoning. Perhaps such a passion for spicery is due to the too modest possibilities of Indians in terms of the diversity of the product range. Whatever it was, today the curry mixture is popular not only in home cuisines around the world, but also in the food industry of most countries. Producers continue to experiment with the composition, adapting the mixture to a specific region. Pay attention to the composition of the spice to be purchased, there should not be any taste enhancers or coloring agents in it. This is all enough in the rest of the products. And let the consumption of sodium glutamate (a taste enhancer) in reasonable measures does not harm the health of a person, it is better to replace it with spicy herbs.
Ingredients:- Chicken fillet 800g
- Onion 4 pcs.
- Lemon 0.5 pcs.
- Tomato juice 150 ml
- Cream 150 ml
- Sunflower refined sunflower oil 3 tbsp. l.
- Pepper red ground 0.25 tsp.
- Paprika sweet ground 1 tsp.
- Sugar 1 tsp.
- Curry 1 tsp.
- Salt 0.5 tsp.
- Step 1 To cook this dish, take: chicken fillet, homemade tomato juice, 20% fat cream, curry mixture, onion, half a lemon, sugar, paprika, ground red pepper, vegetable oil.
- Step 2 Chicken fillet cut into large pieces.
- Step 3 Put the fillets in a deep bowl, squeeze out the juice of half a lemon, add 1 tablespoon of vegetable oil, paprika and red pepper. Stir and leave.
- Step 4 Finely chop the onion.
- Step 5 Preheat a deep frying pan, add 4 tablespoons of vegetable oil and a mixture of curry. Fry the spices on low heat for 30 seconds.
- Step 6 Add the onion to the frying pan. Fry 3-5 minutes.
- Step 7 Add chicken to the onions, stir and fry until the chicken is matte. This will take approximately 5-7 minutes.
- Step 8 Pour the tomato juice into the pan, add salt, cover and simmer for 15-20 minutes.
- Step 9 After pouring the cream and put out another 5 minutes.
- Step 10 Stew the meat with garnish.