- margarine - 125 Grams
- sugar - 395 grams
- eggs - 2 pieces
- sour cream - 1000 Grams
- flour - 645 grams
- baking powder - 1 teaspoon
- cherry - 1 Kilogram
- Vanilla - 25 Grams
Combine flour with a baking powder. Margarine, sugar, eggs, sour cream beaten with a mixer. Continue to beat, gradually add flour. The dough will be soft and gentle. Put it on the refrigerator for 1-2 hours. Mix flour and sugar for the filling, sprinkle cherries and gently mix. Dough to get out of the refrigerator. It should be soft and sticky. Divide it into 3 parts, each of which is another 7. Pour the table with flour and thinly roll out pieces of dough. Rolls must be rectangular in shape. Along the cake in the middle of the chain lay cherries. Collapse into the tube and secure the edges. Cover the pan with foil or parchment, grease with oil. Lay out the tubes and bake at 180 ° C for 15-20 minutes. Finished tubes cool and cut off the tips by 0.5 cm. Cream: sour cream, sugar, vanilla beat to a lush mass (if the whipper is hard to beat, add a fixer or a little starch). Pipes lay out the pyramid (the bottom layer 6pcs in the row, then 5-4-3-2-1). Layer each layer with cream. Insist in the refrigerator for several hours.
Servings: 6