Bread on yoghurt

1. Yogurt pour into the container of the bread maker, add water, melted butter Ingredients:

• Oils creamy - 2 Art. spoons
• Yogurt - 140 Milliliters
• Flour - 540 Grams
• Salt - 1 teaspoon
• Water - 280 Milliliters
• Dry yeast - 1.5 teaspoons

Instructions

1. Yogurt pour into the container bread maker, add water, melted butter (not hot), sugar and salt. 2. Through a sieve we sift the flour and transfer it to the container. Program choose "yeast dough", and turn on the "Start" button. 3. When the "yeast dough" program has finished its work, the next program that we choose is the "baking" program, (about thirty minutes, the crust color is medium). 4. On the grate shift the finished bread, sprinkle a little water, cover it with a towel and give a little rest.

Servings: 8