- Kefir - 1 Glass
- Oatmeal flakes - 1/2 cup
- Bran - 2 items. spoons
- Soda - 1 teaspoon
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Flour - 2.5 cups
- Honey - 1 Teaspoon (Lubricate the bread)
A simple recipe for bread without yeast, I tried after a lot of unused kefir was left in the house, so I decided to try an experimental recipe without a yeast dough. This is a simple recipe for those who are not friends with the yeast test. It is easy to prepare at home. Recipe: 1. It is necessary to mix a glass of yogurt with oat flakes and allow to stand for 20 minutes, until they swell, after which add bran (at will and taste, bran can be added). 2. Separately mix the remaining dry ingredients, add kefir with swollen flakes. Mix all. 3. Start adding kefir in parts. Alternately, knead the dough, when it stops sticking to your hands - stop adding kefir. 4. It is necessary to grease the baking tray with oil, put bread on it, cut the bread from above. 5. Bake in a preheated oven at 200 degrees for about 40 to 50 minutes. 6. After you get the bread from the oven, it should be smeared with honey and sprinkled with sesame seeds. Cover with a towel, without removing the bread from the pan, and allow it to cool. A little warm bread can be put in a plastic bag so that the bread is not stale. That's all, bread without yeast is ready. Good luck in cooking! ;)
Servings: 3-4