Salty pies Such pies should be liked by everyone: excellent curd pastry and a very delicious filling of potatoes, mushrooms and onions. A feature of such a filling is that potatoes, mushrooms, and onions are taken almost equally. Thanks to this, the filling is very tasty, juicy. Such pies can act as a separate snack or addition to mushroom soups and borsch.
Ingredients:- Flour, wheat 250 g
- Sunflower refined sunflower oil 4 tbsp. l.
- Salt 1 tsp.
- Soda 0.5 tsp.
- Eggs chicken 1 pc.
- Curd 100 g
- Kefir 50 ml
- Salt 3 g
- Sunflower refined sunflower oil 40 ml
- Onion 150 g
- Mushrooms champignons 200 g
- Potatoes 250 g
- Pepper black ground 1 pinch
- Step 1 To prepare pies with potatoes, onions and mushrooms, we need potatoes, champignons, onions, sunflower oil, curd dough.
- Step 2 Peel potatoes, cut and boil until cooked in salted water.
- Step 3 Cut the onion into cubes and salivate on sunflower oil.
- Step 4 Add chopped mushrooms and put out another 2 minutes.
- Step 5 With the potatoes drain the water, sprinkle the potatoes with pepper, thoroughly crush.
- Step 6 Add the mushrooms stewed with onions to the potatoes.
- Step 7 Divide the dough into small pieces, form a cake and cook on them for 1 tablespoon of minced meat.
- Step 8 Add some patties.
- Step 9 Fry the patties on both sides in vegetable oil.
- Step 10 Serve hot.