- Mandarin juice - 300 Grams
- Agar-agar, sachet - 1 Piece
- Sugar - 80-100 Grams
1. It is best to squeeze fresh mandarin juice for our marmalade. If you do not have this opportunity, you can buy ready-made tangerine juice. We take 300 g of freshly squeezed mandarin juice and divide into two parts, 100 g and 200 g. In the most part we pour out a bag of agar-agar. There is its substitute agartin. The differences in them, in my opinion, no. Stir well to allow agar-agar to dissolve and leave for 15 minutes. 2. Pour the sugar into a separate saucepan and add the second part of our juice. Bring our syrup to a boil and pour the juice with agar-agar. Once again bring to a boil our solution and set aside. 3. Prepare molds for marmalade and pour the welded and still liquid marmalade into molds. If you do not have similar molds, pour the marmalade into one large bowl. Nothing wrong. When the marmalade freezes, it can be cut into pieces. Formochki with marmalade put in the refrigerator for 2 hours. They are frozen and you can eat delicious and chewy marmalade.
Servings: 3-4