Cottage cheese casserole in the multivariate

Smash the eggs in a bowl and beat with a mixer until the foam forms. Add sugar to the bowl and with Ingredients:

• Cottage cheese - 400 Grams
• Sugar - 40 Grams
• Semolina - 0,5 Cups
• Kefir - 0,5 Cups
• Eggs - 2 pieces
• Baking Powder - 0.5 teaspoons
• Vanilla sugar - - To taste

Instructions

Smash the eggs in a bowl and beat with a mixer until the foam forms. Add sugar to the bowl and whisk again. Add a lot of yogurt and cottage cheese. Next, pour in mango, baking powder and vanilla sugar. Stir well (you can whip with a blender or mixer). Wash the cup multivarke carefully with butter. Put the mixed mixture in the bowl and smooth it. On the multivark, select the "baking" mode, the program time is 1 hour 40 minutes. After the signal, open the multivark and put the ready casserole on the plate. Cottage cheese casserole is ready. Bon Appetit!

Servings: 6-8