- Flour - 3 Cups
- Kefir - 1 Glass
- Egg - 1 piece
- Margarine - 250 Grams
- Soda - 3/4 Teaspoons
- Salt - To taste
- Flour - 2 cups (filling)
- Sugar - 1 Glass (filling)
- Butter - 250 grams (filling)
- Vanilla sugar - To taste (filling)
1. First you need to cook the dough. Sift the flour. In a separate bowl, mix the flour with salt, add soda, margarine, egg and yoghurt, which is extinguished in vinegar. Knead the dough. Divide it into three parts. Roll three balls, cover with a napkin and put in the refrigerator for half an hour. 2. While the dough is infused, prepare the filling. Slightly softened butter, rub with sugar. Do not melt the butter, it will not taste like that. Add flour and stir until fine crumbs form. Divide the resulting filling into three parts. 3. Remove the dough from the refrigerator. Each ball rolling a thin layer. 4. Place one part of the filling on the dough and gently smooth it over the entire surface. 5. Twist the dough stuffed with rolls. Separately, beat the egg and grease the roll on top. With a fork, make strips along the entire length of the roll. 6. Cut the roll obliquely into large pieces. 7. Cover the baking sheet with parchment paper and lay out the rhombuses on it. Oven should be warmed up to 175 degrees beforehand. Bake for about 20 minutes. It turns out a lot of diamonds and very tasty. Have a nice tea!
Servings: 8-10