- Broccoli - 1 Kilogram
- White Wine - 100 Grams
- Water - 200 Grams
- Cheese - 100 Grams
- Garlic - 2 Teeth
- Butter - 75 Grams
- Salt - 1-2 Pinch (to taste)
- Black pepper powder - 1 Pinch
Lovers of broccoli will appreciate this rather simple recipe for broccoli with cheese. A delicate piquant taste of broccoli, cooked in a special broth, combined with cheese and fragrant oil will reveal a new taste of this healthy vegetable. We proceed: 1. We remove the broccoli from the leaves and mine. Cut the inflorescence. On the legs we make small incisions. 2. In a saucepan, mix the water and wine, add a pinch of salt and heat to a boil. 3. We lower into the boiled broth broccoli and cook for 10-12 minutes under the lid. 4. While cabbage is boiled, we clean garlic and rub it with a pinch of salt. 5. Melt butter and mix with garlic. 6. We rub the cheese grater. 7. We take the broccoli, put it on the plate. Then sprinkle with garlic butter. 8. Top with cheese and serve on the table. If desired, you can put the dish for a few minutes in the microwave. Cheese will melt and you will have a wonderful dish that will amaze you with versatility - it can be served both as a side dish, as a separate vegetable dish, and even as a completely original snack. Good luck! ;)
Servings: 2-3