- Marzipan - 150 Grams (ingredients for cake :)
- Ricotta cheese - 500 Grams
- powdered sugar - 200 Grams
- candied fruits - 100 Grams
- Chocolate - 80 Grams
- white bread - 150 grams
- vanilla - 1 gram
- rum - 50 milliliters
- sugar fondant - 150 Grams (ingredients for glaze :)
- candied fruits - 100 Grams
- egg white - 1 piece
Roll out the marzipan with a rolling pin to a thickness of 4 mm. Sprinkle the base of the cake with powdered sugar and put into a baking dish. Melt the chocolate and smear the base with a brush. Put pieces of bread on top of the base. Mix all the ingredients to fill the cake in a bowl. Distribute the filler throughout the baking dish. Cover the filler with the remaining strips of bread. To prepare the icing, you need to mix the sugar with the egg whites at room temperature. Heat the glaze and pour it on the cake. Add the candied fruit as an ornament.
Servings: 1