Cheese cream soup with broccoli

Carrot and cheese on a small grater. Grind the onions, garlic finely slice or skip Ingredients: Instructions

Carrot and cheese on a small grater. Grind the onion, chop the garlic or pass through the press. In a saucepan, heat the vegetable oil, fry the garlic, onions and carrots in it for three minutes. Then add the broccoli and broth to the pan, bring to a boil and cook for 10 minutes on low heat. Milk with flour stir in a separate saucepan. Add this mixture to the main soup and cook for 5 minutes until thick. For a better density, you can add a little starch diluted with water. Do not let the soup boil. Remove the soup from the heat, add grated cheese and stir until it melts completely. Pour the soup into a blender and grind. Bon Appetit!

Servings: 2-3