- Broccoli - 300 Grams (can - fresh-frozen)
- Sour Cream - 100 Grams
- Salt - - To taste
- Sunflower or olive oil - 1/4 Cups (for frying)
1. Rinse the broccoli, divide into twigs, place on the butter in the pan. add water and salt, simmer over medium heat for 15 minutes. 2. Add the sour cream and put it out for a few more minutes. 3. The dish is ready! Pleasant!
Servings: 2-3