- jalapeno jumps - 5 pieces
- Ground beef - 900 Grams
- egg - 1 piece
- sauce for steak - 1/4 Cups
- chopped white onion - 1/4 Cups
- hot sauce - 1 teaspoon
- dry oregano - 1 pinch
- Worcestershire sauce - 1 Art. a spoon
- salted garlic - 1 teaspoon
- corn flakes - 1/4 Cups
- large potato buns for a hamburger - 8 pieces
- slices of pepperjack cheese - 8 pieces
Preheat the grill over high heat. When the grill is hot, fry the jalapeno pepper until it turns black on all sides. Place in a plastic bag to steam and remove the blackened skin. Remove the peel, and seeds, if desired, and chop. In a large bowl, mix chopped jalapeno pepper, minced meat, salt, pepper, egg, steak sauce, onion, hot sauce, oregano, Worcestershire sauce, garlic and Fritos ® with hands. Divide into 8 pieces and shape the cutlets. Fry the cutlets on the grill 10 - 15 minutes, turning once. Then remove from the grill and lay out on the rolls. On top of each cutlet put a slice of cheese pepperjack.
Servings: 8