- eggs - 8 pieces
- carrots - 1 piece (cut into small strips)
- bulb - 1 piece (finely chopped)
- garlic - 2 teeth (crumble)
- cabbage - 2 cups (picking small pieces)
- rapeseed oil - 4 items. spoons
- soy sauce - 2 items. spoons
- rice vinegar - 1 1/2 Art. spoons
- water - 2 items. spoons
- sake - 1 st. a spoon
- sugar - 1 teaspoon
- nori sheet - 1 Piece (dried seaweed, chop finely)
- Chau Maine noodles - 170 Grams
- Tonkatsu sauce - - To taste
- mayonnaise - - To taste
- salt and pepper - - To taste
First you need to boil the noodles (slightly less al dante), then rinse it under cold water and set aside. In the meantime, we cut, shred, and chop vegetables. Next step: Heat a large frying pan over high heat, add 2 tbsp to it. spoons of butter, throw the chopped garlic and onions, fry for 2-3 minutes. Then put the remaining vegetables and continue to fry until soft, about 8 minutes. Slightly reduce the force of fire. Add vegetable noodles, water, soy sauce, sake, rice vinegar, sugar and shredded nori sheet. All thoroughly mix, fry about 2 minutes. Take out a clean frying pan and heat over medium-high heat. Add a little oil, at once roast 2 eggs to cook an omelette for 4 happy people. Spread out 4 ready-made omelettes on plates. Put into portions of noodles and vegetables for each omelet, then fold it in half. Season with sauce and mayonnaise, serve immediately. Have a nice breakfast!
Servings: 4