Japanese Potato Salad

Potatoes must be cleaned and boiled until cooked. Ready potatoes mash n Ingredients:

• Potatoes - 450 Grams
• Cucumbers - 50 Grams
• Carrots - 50 Grams
• Mayonnaise - 3/4 Glass
• Sugar - 2 Teaspoons
• Salt, pepper - - To taste

Instructions

Potatoes must be cleaned and boiled until cooked. Ready potatoes mash in almost puree, but small lumps are allowed here, so do not try to achieve a perfectly smooth mass. Thin slices are sliced ​​cucumber. Carrots are also cut into thin slices, which must be thrown into boiling water for 2-3 minutes, so that they soften. Then we take them out of the water, let them dry out. In a large bowl, mix potatoes, cucumbers, carrots, mayonnaise, salt, sugar, pepper. We mix it well. Japanese potato salad can be served immediately, but it is better to keep it in the refrigerator for several hours - so it will taste better. Serve lettuce is better as an independent dish. Bon Appetit! :)

Servings: 3-4