Cabbage and vegetable salad

Preparation of vegetables: Shred cabbage. Boil the carrots for half the preparedness, then Ingredients:

• cabbage - 2 Kilogram
• onion - 1 Kilogram
• sweet pepper - 1 Kilogram
• apples - 1 Kilogram (sour varieties)
• carrots - 1 Kilogram
• tomatoes - 1 Kilogram
• salt - 3 items. spoons
• Laurushka - 2 pieces
• pepper peas - 3-5 pieces

Instructions

Preparation of vegetables: Shred cabbage. Boil the carrots half-ready, then cut into strips. Lashok crumble in half rings. Slice thin slices of sour apples. Peel the sweet pepper and cut into strips. Mix all vegetables in deep dishes, season with salt. Preparation of cans: Rinse cans with 0.5 L with hot water and dry. Put the laurushka and pepper on the bottom of the jar, add the tomato (cut into 4 pieces). How can you densify the assorted vegetables? Cover the jars with lids, then sterilize for 30 minutes. Roll and put "upside down", wrapped with a towel. After the banks cool down, place in a dark cool place.

Servings: 6