- flour - 3 Cups
- egg - 1 piece
- milk - 0.5 cups
- water - 0.5 cups
- salt - 1 pinch
1. Egg is best beaten in foam in a separate bowl. 2. In a large bowl, pour out the water and milk, stir the salt in the liquid. 3. Pour into the liquid beaten egg and stir again. 4. In the mixture, sprinkle immediately 2 cups of flour and knead very carefully. 5. Add a small amount of flour. Attention! The dough should not be too steep! If you have high-quality flour, then you may need a little less than 3 glasses! 6. Put the finished dough on a wooden plank, cover with a clean towel or cloth and leave to rip for 40 minutes. Done! You can make pelmeni!
Servings: 4-6