- beef - 500 grams (minced)
- potatoes - 4 pieces
- bulb - 1 piece
- carrot - 1 piece
- Bulgarian pepper - 1 piece
- bay leaf - 2 pieces
- salt - - To taste
- pepper - - To taste
- Backfill - 1 Piece (buckwheat, vermicelli or rice)
Soup with meatballs - easy to prepare and very tasty soup with minced meatballs with greenery. Recipe dishes were invented by Italian masters of cooking. First you need to season, salt and pepper forcemeat. Finely chop the potatoes. Bring to a boil a saucepan with 2.5 liters of water. To fall asleep in it a potato. Fry the onions, carrots, sweet peppers and send to prepare for the potatoes. Cook the vegetables for 5 minutes. Blind balls of minced meat. The size does not matter, the main thing they should be the same. Put the meatballs in a boiling broth. Salt the soup and cook for 15 minutes on low heat. Finally add a bay leaf. If you want, you can add to the soup with meat balls backfilling: buckwheat, rice or noodles.
Servings: 3-4