- Avocado - 1 Piece
- Tomatoes - 3-4 pieces
- Peeled shrimps - 12-14 pieces
- Quail eggs - 8 pieces
- Olive oil - 2 items. spoons
- Orange - 0.5 Pieces
To prepare the salad, you must prepare all the necessary ingredients. The first thing we do is refuel to a salad. To do this, from half an orange (or lemon) squeeze the juice, add it to two st. spoons of olive oil, add salt and pepper. Well mixed. Eggs boil in a steep, cut through. Cut the tomatoes into small cubes. Shrimp defrost and clean. Avocado cut the horrible and using a spoon (without damaging the skins) we take out the pulp and cut into cubes. Then in a salad bowl mix tomatoes, eggs, shrimp, avocado pulp, fill it with a dressing, mix it and put it into the boats from the peel of avocado.
Servings: 3-4