Rice with meat in a multicrew

Prepare this dish is incredibly easy - you only need to prepare all the ingredients Ingredients:

• Rice - 4 Cups (Use the measuring cups that go in the kit with the multivark.) The rice should be long-grain and steamed.)
• Water - 5 glasses (Measuring cups.)
• Carrots - 100 Grams
• Onions - 100 Grams
• Beef - 500 Grams (Take beef pulp.)
• Vegetable oil - 40 milliliters
• Salt, spices - - To taste

Instructions

Prepare this dish is incredibly easy - you only need to prepare all the ingredients and put them in a multivariate, and everything else is a miracle stove will do for you. Read how to cook rice with meat in a multivariate. 1. Peel onions and carrots finely chop. Cut the meat into small portions. Rinse rice thoroughly under running water. 2. In the multivarka pour the vegetable oil and lay the cut meat. From the top, evenly spread onions and carrots, and then and washed rice. Add salt and spices. Pour products with water. 3. Select the "Pilot" mode and close the lid. After the end of program sound signal, turn off the multivark and mix the rice with the meat. Serve after 10-15 minutes. Now you know the recipe for cooking rice with meat in a multivariate. Bon Appetit!

Servings: 5