Fish soufflé

First remove all the crusts from the white bread and soak the bread in the milk for about 8-10 minutes Ingredients:

• Fish fillet - 400 Grams
• Milk - 100 Grams
• Eggs - 3 pieces
• Carrot - 1 piece
• Onions - 1 Piece
• White bread - 1-2 slices
• Sweet pepper - 1 piece
• Vegetable oil - 1 st. a spoon
• Greens and spices - - To taste

Instructions

First remove all crusts from white bread and soak bread in milk somewhere for 8-10 minutes. Onions finely shred, carrots rub on the middle grater. Finely chop the peppers. Using a blender, grind fish fillets, onions, carrots and peppers until a uniform mass is formed. We add to the same mass one yolk, bread and spices soaked in milk. Again, grind the blender. Whisk egg white, add to the resulting fish minced meat and akkuratnenko, manually mix. Prepare the filling for the souffle. To do this, finely chop 2 boiled eggs and greens. Lubricate the shape for baking with vegetable oil, preheat the oven to 180 degrees. Evenly put half the fish mince into the baking dish, then spread out the filling layer and cover the second layer of fish fillets from above. Level it - and in the heated oven. We bake a fish souffle in the oven at a temperature of 180 degrees 40 minutes. You can serve to the table either hot or cold - I prefer hot, but it's a matter of taste. Bon Appetit!

Servings: 3-4