Every year more cakes on the shelves of stores become more, however, their popularity also grows. This is due to the same type of jewelry, a standard set of flavors, preservatives, impurities, chemicals and other. When culinary sites began to appear, we began to taste delicious homemade cakes. Now the recipes for beautiful and delicious cakes are known to everyone. Now any mistress can read the recipe and bake a culinary masterpiece. However, not everyone can decorate such pastries with dignity. Naturally, you can not take into account the view, and enjoy only the taste, but your creation deserves a beautiful and original design.
Chocolate cream
If your hand is not full for decorating cakes, then it will take a long time, so it's best to start practicing the quickest and simplest decor options. Every person, buying pastries in the store, pays attention to the appearance, but when you come home you can see that a beautiful cake is not so delicious. Surely no mistress wants the same thing to happen with her cake. Therefore, you must remember that your decoration should be both beautiful and tasty. So, for this you need to have a colorful meringue, which can be found in a confectionery store or you can cook it yourself, a culinary bag and a thick chocolate cream. The chocolate cream should be put on the cake, and the leftovers should be placed in a culinary bag. Using any small nozzle, you should decorate the base of the cake with cream. A colored meringue lay around the cake in the chess order. Now you see that yourtact is ready. It's time to have a tea party!
Almond and fresh berries
Now the window has come true spring, the first flowers will soon appear, and every day the mood gets better and better, I want to arrange a trip to nature. Such a wonderful mood can also settle on your wall, if you use flower motifs for decor. But for this you need to use not ordinary colors from butter or protein cream, which are filled with shops, you need something spring, cooked yourself. For example, almond leaves or fresh berries. Such a delicate aroma will be able to support both you and your guests. So, take a handful of raspberries or strawberries and eggs. Sprinkle the cake with berries in random order, but so that they lie tightly to each other, and squeeze each berry to the cake. Now, near the berries you need to stick the almond petals in the cream. Here you have a large beautiful flowers, and on the table will not even spring mood, aletnee!
Fresh mint and mint
Berries - this is both useful and tasty, and if you say cologne cakes, it's also beautiful. The advantage of berries in decorating cakes is also that fresh ripe berries are used only at home. After all, if we look at what is sold in the stores, then we will see only a canned cherry, which is impregnated with syrup or strawberries, which is filled with ordinary jelly. Maybe we can make a fresh cake from different years? To do this, you will need a biscuit cake, a sprig of mint, raspberry, blackberries, strawberries (freshly fresh), blueberries and protein or other cream. Korzhiki you need to cut at the edges, so that you have turned out not round, but square. Lower cakes should be well lubricated with cream and put on it sliced strawberries. The same to do with other cakes, spreading them fresh berries in turn. On the upper cake lay berries and a few mint leaves. This will be a delicious and useful cake!
Stencil
The design of the tarts is an artistic process and it is not possible to prepare for it in advance. For example, there is not always the time or the opportunity to go looking for fresh berries and ready-made meringues may not be in any store. How to be in this situation? Prepare yourself at a time when you have the time, opportunity and desire. Sit down and from simple parchment paper make stencils for the decor of the future tertiary. You can make any figures, to the best of your imagination, for example, a butterfly, inscriptions, images of animals and flowers, half an apple, balls, ships, stars and tadaleye. Prepare several stencils at once, so that you can take and beautifully decorate your masterpiece any day. When the cake is baked, simply apply the stencil tightly to it and sprinkle with powdered sugar. It will be stencilled, but a beautiful decoration will remain!
Chocolate
Probably, among the readers there are also sweethearts, which are ready to seize with cake and chocolate. If you want everything to be in chocolate, then your cake needs to be issued just to them. Of course, it will be a little expensive, but when it stopped lovers of sweet food, you need to bake a cake and cook a thick chocolate cream. This cream should grease pastries from all sides, but now it's time to use chocolates. Chocolates can be any, the main thing is that they are small and thin. You need to paste them on the cake using a cream. After that, the creation should be tied up with a beautiful ribbon, and poured into the inside of bright little candies. So you will prepare the most chocolate and sweetest cake for the sweetmeats!
Candle candles
If the chocolate decoration is very chocolate for you, then you'll like a simpler decor, but it's just as delicious! Of course, it is almost impossible to invent something simpler, but at the same time festive, elegant and tasty. You need to have a thick protein cream, and at the same time a lot of time for its preparation, a set for decoration, but you can instead buy it for tart candles and culinary confetti. Cake should be generously greased with cream, remember that the more cream, the tastier the cake will turn out. Turn the spoon and do it all around the corrugation - press it to the cake and clean. So, you just have to sprinkle a confetti cake and decorate with beautiful candles.
Caramel
How to be to those owners who could not master the rope from marzipan, confetti and sugar is considered not so original decor, and the season of berries has already ended and vice versa has not yet come? Here caramel! Many of us vedetstve very fond of candy on a stick, so caramel on the cake will be a pleasant surprise for many guests. Put the parchment paper in a mold for baking, grease with butter and pour the cooked caramel into it (3-4 mm layer). When it is completely cold, start lubricating it with chocolate cream, and decorate the edges with peanuts in the chocolate or other nuts. Then caramel break into large pieces and in a vertical position, set them in the cake. Here is the original decoration and it's ready!
Marzipan
If you like marzipan, then such an ornament is for you! It's original and delicious. You can make an ornament in the form of penguin keys. To do this, you will need marzipan yellow, black and white, food color blue, which you tint the cake cream. When you prepare a blue cream, oil them with cake and start riveting penguins. You should roll a white marzipan thin layer - if you have a suitable stencil, then use it, if not, then you need to cut out the stencil from the cardboard and with this cardboard and sharp knife begin to cut out the white keys. Using this zetrafaret, you should also make black. Now take a clean brush, moisten it in water and glue black details to the white ones. The yellow marzipan will be needed to make the beak that you attach to the keys. It's time to carefully take the decor and transfer it to the cake, a little pressing down.
Of course, everyone knows that the main thing in the cake is the taste that all guests will appreciate, but still it would be desirable that the appearance of baking should be attractive, so that only at one sight the others start to drool. To design your cakes, use a variety of materials: fruits, butter, marzipan, berries, sugar powder, protein cream, chocolate, caramel - and remember that the products must be combined with each other, so your decorations will not only be bright and beautiful, but also delicious . Decorate your culinary masterpieces with your soul, do it with pleasure, and then the close and dear ones will appreciate your efforts at their true worth!