In cooking, there are many recipe for chicken, which talk about how to get a crisp on the chicken. One of the most popular among them is the cooking of grilled chicken. This recipe does not require much time and energy, but baking chicken in this way, you will certainly get not only an exquisite dish, but also such a desired crispy crust.
All the dishes from the chicken have long been popular since chicken meat is an affordable and very inexpensive product that is quickly prepared. Of course, every housewife wants to cook in her own way an appetizing and beautiful dish and always always get a crisp on the chicken, which serves as an excellent decoration. So, to get this result, you need: vegetable oil, chicken, spices, lemon, ready seasonings, microwave oven, aerogrill, fire box.
Microwave oven and crust on chicken
Get an appetizing crust you can bake chicken in a microwave oven. To do this, choose a small chicken, about 1.3 kilograms. Thanks to this weight, our chicken can bake well. Marinuem in the necessary marinade bird and leave for a while, then we lay the chicken on the grill for grilling. Under this grate, you need to put a plate, which during the cooking will get fat. Your main task is that you should make sure that the foil does not fly off during the cooking process. The power level must be set to 100%. It is under this regime that the chicken will be cooked only with the help of microwaves. The necessary time for cooking is 10 minutes. After we remove the foil, and pour water into the plate. Switch the microwave oven to grill + microwave and cook for 12 minutes. Now turn our chicken and cook for the same amount on the other side. As a result, you can get a crispy crust.
Cooking chicken in aerogril
In the case of cooking chicken on aerogrill, you can choose a bird of large sizes. Pre-marinating the chicken, fry it on a pallet or grate. The regime can depend on the type of aerogrill. We set the temperature to 160 degrees. The cooking time should be 45 minutes. If you grill chicken on a grate, it is not necessary to turn it constantly. Well, if you decided to use the pallet in the process of preparation, initially you need to roast the bottom part for 15 minutes and only after that turn the chicken. Do not forget to monitor the degree of readiness.
If you cook a chicken on a special spit - turn on the grill for 10 minutes before cooking for 10 minutes before turning it on. Now we put the chicken on the grill, but before that we wind the wings and the lower part of the legs with foil. We firmly fix the chicken in such a way that the carcass could not independently rotate on the spit under the weight of its weight. In the worst case, it can burn out from one side. The surface of the chicken is greased with olive oil and put the spit in a special socket. Turn the grill on, setting the temperature to 200 degrees. We cook the bird for 30 minutes. You will definitely get the desired crust.
Cooking chicken in the oven
Bake chicken in the oven can be any size. In the process of baking, you can use a pallet, grate or even an ordinary jar, on which it is necessary to "plant" a bird. Before cooking, pick up the chicken and place it in a preheated oven. The baking temperature should be 180 degrees. The total cooking time should depend on the size of the chicken itself. When preparing a chicken, do not forget to turn it several times so that it is baked as best as possible. So we got a crispy crust.
Helpful Tips
To get the desired crust on the chicken, do not over-rest it, otherwise it will become very dry. Check the willingness of the chicken can be piercing it in the area of the breast or thigh, using the tip of the knife. If at that moment a light, transparent liquid in which there is no blood flows from the chicken - it is completely ready.