Curd cake without baking

Curd cake without baking with biscuits Today we offer to cook a light dessert and does not require a long standing by the oven. Namely, we will prepare a curd cake without baking. Of course, this dessert can not be called a full-fledged or rather habitual cake, but as an interesting variant of sweet it is even possible. Cottage cheese cake will be an excellent solution for a sweet summer or when there is absolutely no time to prepare a high-grade cake with a capital letter! The offered cake turns out to be very delicate and crumbly, the filling of which is a bit like ice cream. To make a cake, cottage cheese should be taken bold and dry, if the cottage cheese is still wet, wrap it in cheesecloth and leave it for several hours under a press to remove excess moisture. A cookie that plays the role of a cake should be sandy, but soft, as well as biscuit biscuits. And one more important point - before serving, the cake should be taken out of the refrigerator and let it warm up slightly so that the taste opens and then decorate with whipped cream!

Curd cake without baking with biscuits Today we offer to cook a light dessert and does not require a long standing by the oven. Namely, we will prepare a curd cake without baking. Of course, this dessert can not be called a full-fledged or rather habitual cake, but as an interesting variant of sweet it is even possible. Cottage cheese cake will be an excellent solution for a sweet summer or when there is absolutely no time to prepare a high-grade cake with a capital letter! The offered cake turns out to be very delicate and crumbly, the filling of which is a bit like ice cream. To make a cake, cottage cheese should be taken bold and dry, if the cottage cheese is still wet, wrap it in cheesecloth and leave it for several hours under a press to remove excess moisture. A cookie that plays the role of a cake should be sandy, but soft, as well as biscuit biscuits. And one more important point - before serving, the cake should be taken out of the refrigerator and let it warm up slightly so that the taste opens and then decorate with whipped cream!

Ingredients:

• Curd 500g
• Eggs chicken 3 pcs.
• Sugar powder 0.5 tbsp.
• Lemon 0.5 pcs.
• Butter 100 g
• Biscuit shortbread cookies 200 g
• Cream chantilly 200 ml

Instructions

• Step 1 To make a cake, you need cottage cheese with a fat content of at least 9%, eggs, sugar powder, lemon juice, shortbread cookies, butter, softened and whipped cream for decoration.
• Step 2 Cookies hand smash into small pieces.
• Step 3 Add soft butter and mix well.
• Step 4 Cottage cheese rub through a sieve to get air mass.
• Step 5 Separate the yolks from the proteins. In a mixer, whip the yolks with sugar powder, so that they increase 2 times.
• Step 6 Pour the resulting mixture into the curd mass, add the juice of half a lemon and mix well.
• Step 7 Cut out the baking dish with butter and put a lot of crumbs.
• Step 8 Top with cottage cheese mass and gently level.
• Step 9 Put in the freezer for 3 hours, and then transfer it to the refrigerator. Before serving, each piece or whole cake is wholly decorated with whipped cream to taste.