- eggs - 5 pieces
- of butter - 100 Grams
- flour - 1 glass
- water - 1 st. a spoon
- salt on the tip of the knife - Part 1
- sour cream 25% - 700 Grams (cream)
- sugar - 1 glass (cream)
- Chocolate - 100 Grams (for glaze)
The cake "Lady's fingers" consists of eclairs filled with sour cream. The cake is very tender and looks like ice cream. Preparation: Heat the butter and water in a saucepan. Bring to a boil, stirring constantly until the oil melts. When the water boils, turn off the fire, add flour, salt and quickly knead the dough. Add eggs one at a time and mix until smooth. You should get a soft thick dough. Preheat the oven to 200 degrees. Line the baking tray with parchment paper. Using a pastry syringe or a bag, squeeze out the eclairs on the baking sheet from 5 to 10 cm long. Bake for 20 minutes, then reduce the temperature to 150 degrees and bake for 5-7 minutes. Turn off the oven, open the door and let cool. To make a cream, beat the sour cream with sugar. Dip each eclair in the cream and put it in a split form. Pour the remaining cream. Put the form in the refrigerator for 4-5 hours (preferably at night). During this time, eclairs should be well saturated with cream. One hour before serving, prepare the chocolate icing. Place the chocolate in a bowl placed over a pot of boiling water. Stir until the chocolate dissolves completely. Take the cake out of the mold and pour the melted chocolate. Put in the fridge and allow the chocolate to freeze.
Servings: 6-7