- Asparagus - 300 Grams
- Carrots - 200 Grams
- Broccoli - 200 Grams
- Potatoes - 300 Grams
- Cauliflower - 250 Grams
- Butter - 100-150 Grams
- Flour - 60 Grams
- Warm milk - 125 milliliters
- Salt - 2 Teaspoons
- Nutmeg, asafoetida - - To taste (or other condiments)
Prepare all the necessary vegetables for the dish. Wash them and cut them (as you like). Vegetables steamed. Put the pan on a small fire, dissolve the butter in it, add seasonings. Stir in the flour to make a homogeneous mass without lumps. Then add a thin trickle of milk and increase the fire to medium. Sauce bring to a boil, then reduce the heat and simmer another minute until the sauce thickens. Do not forget to stir. Add salt and pepper. Add a little grated cheese. Vegetables put in the sauce and mix well. Done!
Servings: 3-4