- flour - 1 1/2 cups
- cocoa - 1/2 cup
- salt - 1/2 teaspoonfuls
- baking powder - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- sugar - 1/4 cup
- butter - 8 Art. spoons
- milk - 1/4 cup
- carbonated water - 1/4 Glass
- cold coffee - 1/4 cup
- strawberries - 2 1/2 cups (filling)
- sugar powder - 1/2 cup (filling)
- lemon juice - 1 teaspoon (filling)
- fatty cream - 1 glass (cream)
- sugar powder - 1/2 cup (cream)
- vanilla extract - 1/2 teaspoons (cream)
1. In a food processor combine flour, cocoa powder, salt, baking powder, soda and sugar. 2. Add chopped butter and mix until the mixture looks like crumbs. 3. Add milk, soda water and coffee, stir until homogeneous. 4. Put the dough on a baking sheet lined with parchment paper, using about 1/4 cup of dough on 1 biscuit. Place the baking sheet in the refrigerator for 20 minutes. Meanwhile, preheat the oven to 175 degrees. Bake the biscuits for about 18-20 minutes. Allow to cool. 5. In a bowl, mix the sliced strawberries, sugar powder and lemon juice. Stir until uniform and allow to stand for 10 minutes. 6. Prepare the cream. To do this, mix cream, sugar powder and vanilla extract in a bowl for 3-5 minutes until the mixture thickens. 7. After the biscuits have cooled, grease one half with cream, decorate with berries, cover with a second biscuit and immediately serve.
Servings: 6