- flour - 250 Grams
- baking powder - 4 teaspoons
- vegetable oil - 5 st. spoons
- mineral water - 250 milliliters
- juice - 400 milliliters
- semolina - 2 Art. spoons
- sugar - 1 st. a spoon
- fruit - 500 Grams
In order to prepare a lean cake at home, we will need: 1. Two oiled forms. 2. The flour must be sifted well through a sieve together with a baking powder. 3. Add sugar, vegetable oil, water to the flour. All well mixed: the dough should turn out to be nonsignificantly thick (for comparison - a little thicker sour cream, if the dough is too thick - add a little water). 4. The dough is divided into two parts. We turn on the oven, the temperature is 180 degrees, the time is about 30 minutes. We bake two cakes. 5. Prepare the sauce: pour the juice into a saucepan, add sugar and semolina. Continuously stirring, bring to a boil. After the juice boils, remove the saucepan from the heat and leave the cream to cool. 6. We put a saucepan with cream in a bowl with cold water and with the help of a mixer we beat it into mousse. 7. We collect the cake: take the cake, if desired, soak it with syrup (for example, from canned peaches), grease with mousse. Lay out a layer of fruit. Cover with a second cork. Which is likewise lubricated with mousse and decorated with fruits. We put the cake in a cold place soaked with cream. Bon Appetit!
Servings: 6