Baked potatoes with stuffing

Potatoes of approximately the same size should be boiled in a uniform. Cook for about 20 minutes. Ingredients:

• Young potatoes - 8 pieces (small size)
• Garlic - 2-3 teeth
• Tomatoes - 2 Pieces
• Sour cream - 2 items. spoons
• Salt, pepper, paprika, basil - - To taste
• Hard cheese - 50 Grams
• Vegetable oil - - To taste

Instructions

Potatoes of approximately the same size should be boiled in a uniform. Cook for about 20 minutes. then it should be slightly cooled, cut through the palm, peeled and pulled out with a spoon core. Then we prepare the filling. Cut out a part of potatoes to crush. To mashed potatoes add chopped basil, sliced ​​tomatoes without skin, sour cream, also in the stuffing squeeze out the garlic. All the mix well. Fry the filling and pepper. Then grate the cheese. Half of the resulting cheese to add to the filling and again all the good mix. Fill the halves of the potatoes and put them in a flat, oiled form. Potatoes with a filling sprinkle with cheese and send to a preheated oven to 160 degrees. Bake until golden brown.

Servings: 23-4