Sand cake with berries For this pie any berries and fruits, including their assorted ones, will do. Delicious sand cake is pleasantly combined with sour berries and a sweet meringue cap, which you can make in the form of favorite patterns or closed. Such an elegant cake can be cooked not only in the berry period, but also in winter, it is enough just to lay frozen berries on the cake and sprinkle them with a small amount of starch, so that the juice does not soak the base of the cake and lightly be sold. The cooking process is fairly simple and does not require special skills, experiment with fillings, choose your favorite and such a cake will become an integral part of your pleasant tea drinking.
Ingredients:- Margarine 200g
- Eggs chicken 2 pcs.
- Wheat flour 2 tbsp.
- Sugar 1 tbsp.
- Baking powder 1 tsp.
- Raspberry 100 g
- Black currant 50 g
- Gooseberries 50 g
- Step 1 To prepare the summer version of berry pie you will need: flour, sugar, margarine, eggs, baking powder or hydrated soda and 1-1,5 cups of fresh berries.
- Step 2 Break the eggs, separating the proteins from the yolks, while the dishes for proteins should be dry.
- Step 3 Tear margarine and yolks. Dishes with proteins should be cleaned for a while in the refrigerator.
- Step 4 Add the flour, baking powder and knead the dough.
- Step 5 Distribute the dough on the tray, making the sides and piercing in several places with a fork.
- Step 6 Cook the baked cake in a 200 ° C oven for 20 minutes.
- Step 7 While the cake is baked, whisk the egg whites with sugar.
- Step 8 Stuff the berries, if they are very juicy, sprinkle them with 1 tablespoon of starch.
- Step 9 Using a pastry or syringe, distribute the whipped whites on the surface of the cake. To do this, you can use an ordinary package: put the whipped squirrels into it, tie it in a kulk and cut off the spout.
- Step 10 After this, bake the cake at a temperature of 200 ° C for 30 minutes.