- For pastries: flour - 3 cups
- salt - 1/4 teaspoons
- baking powder - 1 teaspoon
- butter - 10 Art. spoons
- light brown sugar - 2 cups
- eggs - 3 pieces
- vanilla extract - 1 teaspoon
- walnuts - 1/2 cup
- white chocolate chips - 1 cup
- For sauce: butter - 2 Art. spoons
- fat cream - 1.5 cups
- maple syrup - 6 Art. spoons
- corn syrup - 3 st. spoons
1. Preheat the oven to 175 degrees. In a medium bowl, sift the flour, salt and baking powder. Set aside. In another bowl, mix the melted butter with brown sugar. Add lightly beaten eggs and vanilla extract. Stir well. 2. Gradually add flour mixture to the oil mixture. Stir well, but do not whisk. Add chopped walnuts and chocolate chips. The dough should turn out thick. 3. Sprinkle the pie pan with oil and lay out the cooked dough. Bake for 25-30 minutes in the oven, then let cool and cut into slices. 4. In the meantime, cook the sauce. Melt the butter in a medium saucepan over medium heat. Then add cream, maple syrup and corn syrup. Bring the mixture to a boil over medium heat for 20-30 minutes until it thickens. Once the sauce is reduced by about 1/3, it is ready. 5. Before serving, you can warm up the cakes on a cast-iron frying pan or in a microwave for about 25 seconds. Add a vanilla ice cream ball from above, then pour a warm sauce and sprinkle with chopped walnuts.
Servings: 12