Cake "Nika"

Cake with apple cream This cake can be cooked at any time of the year, as all ingredients are always available. The technology of its preparation is simple and does not require any culinary skills. The dough can almost be cooked in one go. It rises well and is roasted, forming a toasty crumb. Due to this, the cakes are well saturated with cream. Apple cream is ideal for impregnation of cakes, and can also be used for making other confectionery products.

Cake with apple cream This cake can be cooked at any time of the year, as all ingredients are always available. The technology of its preparation is simple and does not require any culinary skills. The dough can almost be cooked in one go. It rises well and is roasted, forming a toasty crumb. Due to this, the cakes are well saturated with cream. Apple cream is ideal for impregnation of cakes, and can also be used for making other confectionery products.

Ingredients: Instructions