- Peel of oranges - 400 Grams
- Sugar - 400 Grams
- Water - 1-2 glasses
In order to make jam from orange peels, you need to eat a few pounds of oranges! With this and start - vitamins are always needed. Do not throw out the rind, but put it in a large jar with cold water. Water change 4-5 times a day, always in the morning and in the evening. Our goal is to soak the peel and get rid of bitterness. And then I will present a step-by-step recipe for the preparation of jam from orange peels. 1. When you pick up the crust from the half-pot, most likely - in a few days, select them and cut into arbitrary figures - rhombuses, stripes and squares. 2. Then the crust must be weighed. Our recipe is designed for 400 grams of crust and the same amount (400 grams) of sugar, but you can change the amount, keeping the proportion. 3. Dissolve sugar in water and bring to a boil. Do not forget to get in the way! 4. With the hot syrup obtained, fill the crusts. Allow to boil for five minutes, remove and cool. Then repeat the same procedure two more times. 5. Ready jam (when the crusts of the white part will be transparent, and they themselves - soft), spread out on previously sterilized dry jars and close the lids. Jam is ready! Pleasant!
Servings: 10