- unsalted butter - 1/2 cup (1 stick, plus form oil)
- semisweet chocolate - 240 Grams
- cocoa powder - 1/4 cup
- baking powder - 1/2 teaspoons
- sugar - 1 1/4 Cups
- salt - 1/2 teaspoonfuls
- big eggs - 3 pieces
- flour - 1 cup
- walnuts - 1 cup
1. Preheat the oven to 175 degrees. Weave a square shape 20 cm in size at the bottom and along the edges with aluminum foil, grease the foil with oil. Leave aside. Mix the flour, salt, cocoa powder and baking powder together in a bowl. Set aside. Place the chopped chocolate and butter in a medium bowl, placed over a pot of boiling water. Cook, stirring frequently, until the chocolate and butter almost completely melt. 2. Remove from heat and mix until smooth. Beat the chocolate mixture with sugar until smooth. Then add eggs and whip. 3. Add the flour mixture and mix until smooth with a rubber spatula. Do not mix too long. 4. Stir the dough with large chopped walnuts. 5. Put the dough into the prepared mold and level the surface with a spatula. Bake until inserted into the center of the toothpick will not come out with a few wet crumbs, from 45 to 50 minutes. Allow to cool completely in the form. Pull the edges of the foil and remove from the mold. Cut into squares.
Servings: 10