- margarine - 250 Grams
- egg - 3 pieces
- sugar - 1 glass
- lemon - 1 piece
- flour - 2.5 cups
- Butter - 300 Grams
- Milk condensed - 300 Grams (1 pot)
- Vanillin - 1 To taste
- soda - 0.5 teaspoons
- powdered sugar - 50 Grams
- meringue - 70 Grams
- powdered confectionery decorative - 1 To taste
- grapes - 1 To taste
- sweet sticks - 2 pieces
Mix a packet of softened margarine with 1 glass of sugar, whilst continuing to beat, add 3 eggs, soda vinegar and grated zest from one lemon. Knead the dough, adding 2.5 cups of flour. Bake 2 cakes in a preheated oven at a temperature of 180-200 degrees. For cream: 300 grams of softened butter to whip with one jar of condensed milk to a homogeneous, lush, white mass. At the end add vanillin. Cooled cakes cut into the form of cake. Lower the cake to lay on the cake, soak it with any syrup from the jam. Apply a thin layer of cream to the soaked cake. Lay the next cake on top and also soak and apply cream. Cut the scraps from the cake into a medium crumb and mix with a small amount of cream. From the received mass to form balls of the different size. Coat them with cream and place on the cakes in the form of a snowman - on each other. Sprinkle sugar powder on top. Decorate on top with decorative coatings. A snowman's nose is made of raisins, eyes made of chocolate or sprinkles. Hands of sweet sticks. Side of the cake decorate the meringue and halves of the grapes. Bon Appetit!!!
Servings: 10