- margarine - 300 Grams (for the test)
- flour - 500 Grams (for dough)
- sugar or sugar powder - 50 Grams (for dough)
- egg - 2 Pieces (for dough)
- salt - - Pinch (for dough)
- cream cheese - 1 Kilogram (for filling)
- Vanillin - 1 Piece (for the filling)
- fine sugar - 250 Grams (for filling)
- orange juice - 1 piece (for filling)
- a peel of 1 orange and a lemon - 1 piece (for a stuffing)
- raisins - 100 Grams (for the filling)
- egg yolks - 2 Pieces (for filling)
- salt - - Pinch (for the filling)
All the ingredients for the dough combine and roll into a ball. Screw into a film and let cool for at least 30 minutes. All the ingredients for the filling mix in a cup and let stand until the dough cools. Dough rolled and put in molds. The bottom of the dough is pierced with a fork. Formochki put in the oven, heated to 180 degrees for 10 minutes. In the baskets put the curd filling. Oven reduce to 150 degrees and bake for 25 minutes.
Servings: 4