- wheat flour - 2 cups
- baking powder - 3/4 Teaspoons
- soda - 1/2 teaspoonfuls
- salt - 1/2 teaspoonfuls
- unsalted butter, room temperature - 220 Grams
- light brown sugar - 1 1/2 cups
- sugar - 1/2 cup
- large eggs - 2 pieces
- extract of vanilla - 1 teaspoon
- Chocolate chips - 180 Grams
- caramel chips or toffee - 1 cup
- walnuts - 1 cup
- coconut chips - 1 cup
1. Preheat the oven with a stand in the center to 160 degrees. Lubricate the mold with a size of 22x32 cm. Place the mold on a baking tray. Mix the flour, baking powder, soda and salt in a bowl. In another large mixing bowl, whip butter at medium speed until creamy consistency. Add both types of sugar and whisk for another 3 minutes. Add eggs one at a time, whisking for 1 minute after each addition. Beat with vanilla extract. Reduce the speed of the mixer to low and add the dry ingredients. Using a rubber spatula, stir with chocolate chips, toffees, large-sliced walnuts and coconut shavings. 2. Put the dough into the prepared form and break the surface using a rubber spatula. 3. Bake for about 40 minutes until the honey-brown color, until the knife inserted in the center, will not leave clean. Let it cool for about 15 minutes, then remove from the mold and allow to cool to room temperature. 4. Cut into 32 squares measuring approximately 3.5X5.5 cm.
Servings: 32