- Bananas - 6 pieces
- Cracker - 300 Grams
- Sour cream is thick - 700 Grams
- Sugar - 1-2 glasses
- Lemon juice - 2 items. spoons
- Chocolate - 100 Grams
- Coconut shaving - 3 st. spoons
Bananas clean, cut into thin circles, put them on the bottom of a three-dimensional shape. Top with crackers. Sour cream whisk, gradually adding sugar, to the formation of a stable lush mass. Sour cream spread on crackers, smooth. Put the cake for 3 hours in the refrigerator. Chilled cake on a dish, sprinkle with lemon juice. Chocolate grate on a large grater, mix with coconut shavings, sprinkle the top and side surfaces of the cake.
Servings: 12-13