Mannick with condensed milk and bananas

Manicure with a banana - excellent pastries for morning tea Since ancient times in Russia, a good housewife could cook from any cereal and soup, and pie! Semolina is not an exception - it is made from wheat and because of its consistency it serves as an excellent basis for baking. Today we will cook the mannik on kefir. We chose kefir not by chance, because everyone knows that this product can make any dough airy. Baking on yogurt for the strength of even the beginning hostess. For such baking, it is better to use not strongly acid kefir. And if there is no kefir in the refrigerator, then it's not worth to run to the store for kefir. Kefir can be replaced with sour milk. This recipe of manna is ideal. And bananas will give our manna a piquant and delicate taste.

Manicure with a banana - excellent pastries for morning tea Since ancient times in Russia, a good housewife could cook from any cereal and soup, and pie! Semolina is not an exception - it is made from wheat and because of its consistency it serves as an excellent basis for baking. Today we will cook the mannik on kefir. We chose kefir not by chance, because everyone knows that this product can make any dough airy. Baking on yogurt for the strength of even the beginning hostess. For such baking, it is better to use not strongly acid kefir. And if there is no kefir in the refrigerator, then it's not worth to run to the store for kefir. Kefir can be replaced with sour milk. This recipe of manna is ideal. And bananas will give our manna a piquant and delicate taste.

Ingredients: Instructions