- yolk - 5 pieces (hard-boiled)
- green peas - 200 Grams (freshly frozen)
- sugar - 60 Grams
1. First of all, we need to defrost the green peas, and then boil it. Now put the peas in a blender and break it there (but we do not need to do this much, we should not get a homogeneous mass). Add a little sugar and heat in a sauté pan over a small fire. Do not forget to constantly mix. All excess moisture should go away. We chill. In the egg yolks add a little sugar and in the blender everything is thoroughly grinded, the mass should be homogeneous. Then, through the sieve, you can additionally grate the egg yolks. 3. Now you need to take a napkin, the fabric should be fine, (for this you can also use gauze), wet it and squeeze it well. From above on a napkin we will put pea mass (a little), and then also yolk. 4. We lift and tightly twist the ends of gauze or napkins. 5. Take out the cake from the napkin, which we got, and put it on the dish. The same is done with the remaining mass.
Servings: 4