Banana pancakes

Bananas and half of the milk is ground in a blender until homogeneous. We add to the received Ingredients:

• Milk - 200 Milliliters
• Bananas - 2 pieces
• Vegetable oil - 40 milliliters
• Wheat Flour - 100 Grams
• Sugar - 50 Grams
• Eggs of chicken - 2 pieces

Instructions

Bananas and half of the milk is ground in a blender until homogeneous. Add to the resulting mass of eggs, sugar, flour, the remaining half of milk and a little vegetable oil. Mix well before forming a homogeneous dough. In a frying pan, we warm up the vegetable oil, pour out a little dough, fry the pancake on both sides until cooked. Ready pancakes piled into a pile. You can serve both hot and cold, with your favorite sauce or jam. Pleasant!

Servings: 6-7