- Margarine - 200 Grams
- Sour Cream - 120 Grams
- Apple vinegar - 5 Milliliters
- Minced beef with pork - 500 Grams
- Egg of chicken - 4 pieces
- Wheat flour - 650 Grams
- Food Soda - 3 Grams
- Onion - 3 pieces
- Cheese of hard varieties - 400 Grams
Mix on the working surface flour and grated margarine. Lightly knead. Add the sour cream to the mixture. Then add soda to the mixture (you can extinguish, you can not). Mesim from the resulting mixture of dough, we form bun and send it to the refrigerator for half an hour. In the meantime we are engaged in stuffing. Fry the onions in a frying pan until golden. Then add the minced meat and fry for another 10 minutes. While onions and minced meat are fried, on a large grater we will grate hard cheese and mix it with two eggs and two squirrels. Stir the cheese mixture and roast minced meat. From the fridge we take out the dough, divide into 2 parts - more and less. Thinly roll out the part that is bigger. We spread the thinly rolled dough on the baking sheet, sprinkled with flour. We spread the stuffing. The second piece of dough is rolled out, we cover the stuffing, carefully fasten the edges of the pie. We send the cake to the oven and bake for 40-50 minutes at 180 degrees. We cut the cake into pieces and serve it hot or cold. Done!
Servings: 10