Pie with cheese and leek

Fry the shallots in olive oil, then add the leeks, cover and prepare. Ingredients: Instructions

Fry the shallots in olive oil, then add the leeks, cover and cook for 10 minutes until the onion is soft, but still green. And only now add salt and pepper. Melt 30 g of butter. Lay out the dough sheet of Filo, grease it with oil. Put the leaf in a mold or dish with oil down. Cut the excess dough. To make so 2-3 layers of the dough, top too to grease with oil from above. Preheat the oven to 200 ° C. in a bowl, put 2 eggs, 150 ml of liquid cream, salt and pepper. Beat. Put the onion on the dough evenly. Pour the egg mixture. Put pieces of cheese on top. Put in the oven for 30 minutes.

Servings: 10